~~Herein lies information for the Event's on-site food choices and information~~
Dinner time: 6 p.m.
~~ Purchase Feast tokens from Gate steward~~
or send in your reservation early
Day BoardThere will be a free 'Day Board' lunch beginning at 11:30.
We invite the fabulous cooks of the Midlands to once again share their culinary skills with a grateful populace!
Our theme this year is The Four Seasons,
so let Spring, Summer, Winter, and Fall spark your imaginations
while you ponder your recipe books this winter.
Please provide a list of ingredients so that we may inform those with food allergies.
There will be paper and writing instruments available.
Heating and refrigeration are extremely limited. We encourage dishes that can be served at room temperature.
If you have questions, please contact Dame Ellen at ellenofthescholars (at) yahoo (dot) com.
I hope that you enjoy challenging your cooking skills as much as the populace enjoys sampling the results!
SupperFeast Menu is nearly finalized, Dame Ellen and the amazing cooks of Baile na Scolairi will be providing
a variety of 'Well-Seasoned' dishes for your enjoyment!
~A Feast of the Seasons~
SPRING - Appetizers
We would also ask anyone who would wish to entertain,
as we serve and enjoy feast, to please come forward!
Lunch and Evening Feast Steward:
Dame Ellen of the Scholars
(mka Cindy Baker)
(ellenofthescholars 'at' yahoo 'dot' com)
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